Are There Any Gluten-free Grains That Are High In Protein?

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Yes, there are several gluten-free grains that are high in protein. Quinoa is a popular choice, offering about 8 grams of protein per cup. Amaranth and buckwheat are also excellent options, providing around 9 grams and 6 grams of protein per cup, respectively. These grains are not only nutritious but also versatile in cooking.

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This information is not a substitute for medical advice. Consult your healthcare provider before making any changes to your treatment. Do not ignore or delay professional medical advice based on anything you have seen or read on Medwiki.

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