How Can I Safely Store Leftovers To Prevent Food Poisoning?

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To safely store leftovers and prevent food poisoning, refrigerate them within two hours of cooking. Use airtight containers to keep bacteria out and label them with the date. Consume refrigerated leftovers within 3-4 days, and reheat them to at least 165°F (74°C) before eating. If in doubt, throw it out!

Disclaimer:

This information is not a substitute for medical advice. Consult your healthcare provider before making any changes to your treatment. Do not ignore or delay professional medical advice based on anything you have seen or read on Medwiki.

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