What Foods Are Most Likely To Cause Food Poisoning?
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Foods most likely to cause food poisoning include raw or undercooked meats, poultry, and seafood, as they can harbor harmful bacteria like Salmonella and E. coli. Additionally, raw eggs, unpasteurized dairy products, and improperly washed fruits and vegetables can also pose a risk. It's important to handle and cook these foods properly to reduce the risk of illness.
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